1. Food technology and quality evaluation
پدیدآورنده : editors, Ramdane Dris, Arun Sharma
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Biotechnology ، Food crops,Postharvest technology ، Food crops,Quality ، Food crops
رده :
SB
175
.
F64
2003
